4.1 from 414 votes
PF Chang's Spicy Green Beans
PF Chang's Spicy Green Beans are an easy and flavorful side dish recipe. Just 6 ingredients for the best green bean recipe!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 52 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 1 lb green beans ends trimmed
- 1 teaspoon fine sea salt
- 1 tablespoon dark soy sauce
- 2 tablespoons ginger freshly grated
- 2 garlic cloves minced
- 1 tablespoon rice vinegar
- 2 teaspoons sugar
- 1 teaspoon ground pepper freshly ground
- 1 tablespoon water
- 1/2 teaspoon crushed red pepper flakes , optional
- sesame seeds for garnish
Instructions
- In a large frying pan, fill half way with water and bring to a low simmer.
- Add greens bean for 3-4 minutes, or until tender. Cooking times will differ depending on the size of your beans. Remove to a colander and rinse with cold water to stop to the cooking process. Drain well and set aside.
- In a small bowl, whisk together remaining ingredients.
- Over medium-low heat, heat sauce, stirring, for about 3 minutes. Toss with greens beans.
- Remove to serving platter and garnish with sesame seeds, if desired.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
52kcal
(3%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Sodium
840mg
(35%)
Potassium
263mg
(8%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
785IU
(16%)
Vitamin C
14.3mg
(16%)
Calcium
45mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 52
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Sodium | 840mg | 35% |
| Potassium | 263mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 14.3mg | 16% |
| Calcium | 45mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.