5.0 from 102 votes
Philadelphia No Bake Cheesecake
Philadelphia No Bake Cheesecake comes together with easy ingredients. The creamy and decadent custard filling tops a graham cracker crust.
Prep Time
10 mins
Chill
4 hrs
Total Time
4 hrs 10 mins
Servings: 8
Calories: 337 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened at room temperature
- 1 cup sour cream
- 1/2 cup powdered sugar
- 2 tsp vanilla extract
- 8 ounces Cool Whip
- 8 inch prepared graham cracker crust (or 9 inch)
- cherry pie filling (optional for topping)
Instructions
- In a large mixing bowl, beat together the cream cheese, sour cream, powdered sugar and vanilla extract with a hand held mixer until smooth.
- Then gently fold in the cool whip.
- Pour mixture into pie crust, spread it out evenly, and chill several hours (at least 3-4 hours, preferably overnight).
- After chilling for several hours, top with your favorite cheesecake topping and enjoy!
Cup of Yum
Notes
- *Keep refrigerated until ready to serve.
- *Make sure the cream cheese is softened before mixing or it will not mix smoothly and you will get big cream cheese lumps. If you are in a hurry, you can cut the cream cheese into smaller pieces to help it soften quicker.
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
50mg
(17%)
Sodium
219mg
(9%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
610IU
(12%)
Vitamin C
1mg
(1%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 50mg | 17% |
| Sodium | 219mg | 9% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 610IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.