0 from 81 votes
Philly Cheese Steak Cheesy Bread
Philly Cheese Steak Cheesy Bread with just a few simple ingredients is the taste of Philly for a crowd! It comes together in just minutes with major flavor in each bite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 slices
Calories: 270 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 16 ounces ribeye steak thinly sliced
- salt and pepper to taste
- 1 tablespoon canola oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 medium green bell pepper sliced
- 1 medium yellow onion sliced
- 4 ounces mushrooms sliced
- 1 loaf French bread cut in half lengthwise
- 1/4 cup mayonnaise
- 10-12 slices Provolone cheese
Instructions
- Preheat the oven to 400 degrees. Add the salt and pepper to the ribeye steak.
- In a large cast iron skillet add the oil and heat to medium high. Add the steak and sear each side for about 2 minutes.
- Add the Worcestershire sauce and toss with the meat. Remove from the pan.
- Add the butter, bell peppers, onion and mushroom to the pan and salt and pepper to taste.
- Cook for two minutes until the veggies are tender.
- Spread mayonnaise over both halves of the bread.
- Layer with slices of Provolone cheese.
- Add the steak and vegetables.
- Layer with remaining cheese.
- Cook for 10-15 minutes on the middle rack until browned.
- Slice into two inch thick slices and serve immediately.
Cup of Yum
Notes
- Updated on June 24, 2021
- Originally Posted on May 12, 2017
Nutrition Information
Calories
270kcal
(14%)
Carbohydrates
21g
(7%)
Protein
13g
(26%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
32mg
(11%)
Sodium
408mg
(17%)
Potassium
192mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
261IU
(5%)
Vitamin C
9mg
(10%)
Calcium
163mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 270
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 32mg | 11% |
| Sodium | 408mg | 17% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 163mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.