0 from 36 votes
Philly Cheese Steak Egg Rolls
PHILLY CHEESE STEAK EGG ROLLS take a traditional Philly cheese steak, put it in an egg roll wrapper, and get fried up to a perfect golden brown. Crunchy outside, gooey, cheese-y, meat, pepper, and onion inside. This is the perfect appetizer!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 391 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 tbs olive oil
- 1 small onion
- 1 small bell pepper
- 1 lb thinly cut ribeye
- 1 lb pepperjack cheese shredded
- 8 egg roll wrappers
- oil for frying
Instructions
- Heat oil in a medium sized saucepan until it reaches 350 degrees F. Use enough oil to cover the egg rolls completely without them resting on the bottom of the pan.
- Thinly slice onions, peppers, and ribeye
- Over medium heat, in a saute pan, add olive oil, onions, and peppers, cool until peppers and onions have begun to sweat, about 2 minutes.
- Add thinly sliced ribeye, and saute until ribeye is cooked and onions are translucent. About 5-7 minutes.
- Add cheese, and stir until it is melted.
- Evenly divide cooled mixture between the 8 egg roll wrappers, and fold according to package directions. Use water or egg wash to seal the egg rolls.
- Now place egg rolls in the hot oil, making sure they are completely submerged and fry.
- Fry in batches, to avoid over-crowding.
- Cook until golden brown.
- Remove egg rolls and put on a paper towel to absorb excess oil.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
391kcal
(20%)
Carbohydrates
9g
(3%)
Protein
26g
(52%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Cholesterol
86mg
(29%)
Sodium
408mg
(17%)
Potassium
254mg
(7%)
Sugar
1g
(2%)
Vitamin A
500IU
(10%)
Vitamin C
13mg
(14%)
Calcium
438mg
(44%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 391
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 9g | 3% |
| Protein | 26g | 52% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 86mg | 29% |
| Sodium | 408mg | 17% |
| Potassium | 254mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 13mg | 14% |
| Calcium | 438mg | 44% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.