4.9 from 1,002 votes
Philly Cheese Steak Sloppy Joes
Philly Cheese Steak Sloppy Joes combine seasoned ground beef with sautéed onions, bell peppers, and mushrooms, all coated in a rich sauce made with beef broth, ketchup, Worcestershire sauce, and thickened with cornstarch. Melted provolone cheese is folded in to give a creamy, cheesy texture. Served on toasted brioche buns, these sloppy joes offer a hearty, savory twist on the traditional sandwich.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
6
sandwiches
Calories:
484 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound ground beef lean
- 2 tablespoons butter
- 1 small yellow onion , diced
- 1 small green bell pepper , diced
- 8 ounces brown mushrooms , minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper fresh ground
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces provolone cheese chopped (use 6oz if you don't want it very cheesy, slices
- 6 brioche hamburger buns
Instructions
- Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
- Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
- Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
- Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
- Add the beef back into the pan.
- In a small cup mix the beef broth and cornstarch together
- Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
- Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
- Turn off the heat, add in the provolone cheese. Start with half the cheese and then add a bit more at a time until it's as cheesy as you like it.
- Served on toasted brioche buns.
Cup of Yum
Nutrition Information
Calories
484kcal
(24%)
Carbohydrates
30g
(10%)
Protein
30g
(60%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
88mg
(29%)
Sodium
995mg
(41%)
Potassium
597mg
(13%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
524IU
(10%)
Vitamin C
12mg
(13%)
Calcium
378mg
(38%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 sandwiches
Amount Per Serving
Calories 484
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 30g | 10% |
| Protein | 30g | 60% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 995mg | 41% |
| Potassium | 597mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 524IU | 10% |
| Vitamin C | 12mg | 13% |
| Calcium | 378mg | 38% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.