5.0 from 54 votes
Philly Cheese Steak Wraps
Tender juicy beef, caramelized onions and crisp green bell peppers all smothered in melted provolone cheese and wrapped in a soft tortilla make the perfect lunch or easy dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 wraps
Calories: 410 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 12 ounces ribeye steak
- 2 tablespoons olive oil
- 2 small green bell peppers sliced
- 1 large white onion sliced
- salt and black pepper to taste
- 2 cloves garlic minced
- 6 ounces Provolone cheese shredded or sliced
- 4 medium flour tortillas
Instructions
- Place steak in the freezer for 30-60 minutes. Remove from freezer and slice as thinly as possible.
- Heat a cast iron skillet (or large pan) over medium-high heat.
- Add 1 tablespoon olive oil, peppers, onion, salt & pepper and stir until browned and tender. Push off to one side.
- Add remaining olive oil, thinly sliced beef, salt & pepper. Cook about 2 minutes or until almost no pink remains. Add garlic, stir in peppers and onions and cook 1 minute more.
- Top the beef mixture with cheese and cover until melted (about 1 minute).
- Place ¼ of the mixture on each tortilla, roll, and enjoy!
Cup of Yum
Nutrition Information
Calories
410
(21%)
Carbohydrates
6g
(2%)
Protein
28g
(56%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Cholesterol
81mg
(27%)
Sodium
419mg
(17%)
Potassium
430mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
605IU
(12%)
Vitamin C
49.9mg
(55%)
Calcium
340mg
(34%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4wraps
Amount Per Serving
Calories 410
% Daily Value*
| Calories | 410 | 21% |
| Carbohydrates | 6g | 2% |
| Protein | 28g | 56% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 81mg | 27% |
| Sodium | 419mg | 17% |
| Potassium | 430mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 49.9mg | 55% |
| Calcium | 340mg | 34% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.