0 from 3 votes
Philly Cheesesteak Casserole
Try this delicious Philly Cheesesteak Casserole, a twist on the classic Philly Cheesesteak. Tender sirloin steak, colorful veggies, and creamy cheese come together for a mouthwatering meal the whole family will love!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 534 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 2 lbs sirloin steak, thinly sliced
- salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon unsalted butter
- 1 small white onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 4 ounces cream cheese
- 1/2 cup heavy cream
- 1 cup pepperjack cheese, shredded
- 6 slices Provolone cheese
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Add salt and pepper to 2 lbs sirloin steak, .
- Add 1 tablespoon olive oil and heat to medium-high in a large cast iron skillet. Add the steak and sear each side for about 2 minutes.
- Add 1 tablespoon Worcestershire sauce and toss with the meat. Remove from the pan.
- Add 1 tablespoon unsalted butter, 2 cloves garlic, 1 red bell pepper,1 green bell pepper, 1 small white onion, and 4 ounces mushrooms, to the pan.
- Cook for two minutes until the veggies are tender.
- Add 4 ounces cream cheese and 1/2 cup heavy cream and mix well. Bring everything to a simmer and cook for an additional 5 minutes.
- Add the steak back to the skillet. Sprinkle with shredded 1 cup pepperjack cheese, and stir to combine.
- Transfer the cheesesteak mixture into a greased baking dish. Layer with 6 slices provolone cheese slices on top and bake for 15 minutes or until the cheese is melted and golden.
Cup of Yum
Nutrition Information
Calories
534kcal
(27%)
Carbohydrates
7g
(2%)
Protein
45g
(90%)
Fat
36g
(55%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
169mg
(56%)
Sodium
442mg
(18%)
Potassium
783mg
(22%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1613IU
(32%)
Vitamin C
43mg
(48%)
Calcium
370mg
(37%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 534
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 7g | 2% |
| Protein | 45g | 90% |
| Fat | 36g | 55% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 169mg | 56% |
| Sodium | 442mg | 18% |
| Potassium | 783mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1613IU | 32% |
| Vitamin C | 43mg | 48% |
| Calcium | 370mg | 37% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.