4.7 from 90 votes
Philly Cheesesteak Casserole
Cheesy, meaty & filled with delicious peppers and onions, Philly Cheesesteak Casserole is a modern take on the classic Philadelphia sandwich!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 675 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds ground beef
- 1 yellow onion chopped
- 1 green bell pepper chopped
- 1 cup mushrooms chopped
- 3 tablespoons Worcestershire sauce
- 4 ounces cream cheese
- ½ cup sour cream
- 2 tablespoons milk
- 5 ½ cups frozen cubed hash browns (28 ounces)
- 12 lices Provolone cheese
- 12 lices mozzarella cheese
Instructions
- Preheat your oven to 350 degrees F.
- Place a large skillet over medium heat. Add ground beef to pan and cook for 8 to 10 minutes, until no longer pink. Break up the beef at it cooks. Drain excess grease and set aside.
- In a large mixing bowl, combine onion, bell pepper, mushrooms, Worcestershire sauce, cream cheese, sour cream, and milk. Set aside.
- Add ground beef to vegetable mixture and stir to combine.
- Add the hash browns to a 9-inch x 13-inch baking dish, and spread out into an even layer.
- Place 6 slices of provolone and 6 slices of mozzarella on top of the potatoes to cover the layer.
- Add ground beef mixture over the cheese and spread into an even layer. Top the casserole with 6 slices of each cheese.
- Cover the baking dish with foil so the cheese doesn't burn.
- Bake for 40 minutes. Carefully remove the foil from the pan and bake for another 10 minutes to get the cheese golden and bubbly.
- Remove from the oven and cut into 8 portions. Serve warm.
Cup of Yum
Notes
- I buy a 32-ounce bag of frozen cubed hash browns, use 3/4 of the bag for this recipe, and then save the rest for breakfast.
Nutrition Information
Calories
675kcal
(34%)
Carbohydrates
22g
(7%)
Protein
45g
(90%)
Fat
46g
(71%)
Saturated Fat
24g
(120%)
Trans Fat
1g
Cholesterol
163mg
(54%)
Sodium
847mg
(35%)
Potassium
605mg
(17%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
992IU
(20%)
Vitamin C
14mg
(16%)
Calcium
595mg
(60%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 675
% Daily Value*
| Calories | 675kcal | 34% |
| Carbohydrates | 22g | 7% |
| Protein | 45g | 90% |
| Fat | 46g | 71% |
| Saturated Fat | 24g | 120% |
| Trans Fat | 1g | 50% |
| Cholesterol | 163mg | 54% |
| Sodium | 847mg | 35% |
| Potassium | 605mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 992IU | 20% |
| Vitamin C | 14mg | 16% |
| Calcium | 595mg | 60% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.