5 from 6 votes
Philly Cheesesteak Casserole Recipe
For a fun take on the classic Philly cheesesteak hoagie, try this Philly Cheesesteak Casserole recipe. This is a flavor-packed casserole that is everything you love about a cheesesteak but without the roll, perfect for those who are eating low carb or gluten-free.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
4
Calories:
366 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 tablespoon butter
- 1- pound ground beef lean
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces cream cheese cubed
- 1/3 cup beef broth
- 1 cup mozzarella cheese
- 2 tablespoons olive oil
- 2 bell pepper seeded and sliced, large
- 1 onion peeled and sliced, large
- 2 cloves garlic minced
- 8 lices provolone cheese
Instructions
- Preheat the oven to 350F. Spray a 9x9-inch casserole dish with non-stick cooking spray; set aside.
- Melt the butter in a large skillet over medium heat. Add the ground beef, salt, and pepper. Use a wooden spoon to crumble the ground beef and cook, stirring often, until fully browned. Drain off the excess fat. Add the cream cheese and beef broth to the cooked beef and cook until the cream cheese is melted. Stir in the shredded mozzarella cheese. Pour the meat mixture into the prepared casserole dish.
- Add the olive oil to a large skillet and heat over medium heat. Add the sliced bell peppers and onion. Cook until softened, then and garlic and cook for an additional minute. Scoop the mixture over the meat mixture in the casserole dish.
- Top the casserole with slices of provolone cheese.
- Bake the casserole for 15-20 minutes or until the cheese is melted and the casserole is hot and bubbling.
Cup of Yum
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
11g
(4%)
Protein
44g
(88%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
124mg
(41%)
Sodium
520mg
(22%)
Potassium
899mg
(19%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
3297IU
(66%)
Vitamin C
140mg
(156%)
Calcium
210mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 11g | 4% |
| Protein | 44g | 88% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 124mg | 41% |
| Sodium | 520mg | 22% |
| Potassium | 899mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 3297IU | 66% |
| Vitamin C | 140mg | 156% |
| Calcium | 210mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.