4.7 from 2,289 votes
Philly Cheesesteak Casserole (The Very Best)
If you’re a fan of Philly cheesesteak sandwiches, this Philly cheesesteak casserole is a foolproof way to get your fix of beefy, bell pepper goodness.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 417 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs ground beef 85% lean or leaner
- 1/2 tsp ground black pepper
- 1 tsp salt
- 1 large green bell pepper cut into cubes
- 1 large red bell pepper cut into cubes
- 1 large onion diced
- 4 oz cream cheese
- 8 slices provolone cheese
Instructions
- Preheat an oven-safe skillet on the stovetop over medium heat. Add in the ground beef to the skillet, breaking a part the larger chunks as you cook it. Season the beef with salt and pepper.
- Add in the diced onion and bell peppers, sautéing the mixture until the veggies soften.
- Stir in the cream cheese and remove the mixture from the stovetop.
- Cover the entire top of the meat mixture with slices of provolone cheese.
- Bake the casserole in the oven at 350°F for about 15 minutes or until the top is golden and the cheese is melted. Serve right away.
Cup of Yum
Nutrition Information
Calories
417kcal
(21%)
Carbohydrates
4g
(1%)
Protein
26g
(52%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
108mg
(36%)
Sodium
551mg
(23%)
Potassium
430mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
879IU
(18%)
Vitamin C
32mg
(36%)
Calcium
184mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 417
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 4g | 1% |
| Protein | 26g | 52% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 108mg | 36% |
| Sodium | 551mg | 23% |
| Potassium | 430mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 879IU | 18% |
| Vitamin C | 32mg | 36% |
| Calcium | 184mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.