4.9 from 156 votes
Philly Cheesesteak Cheesy Bread
Philly Cheesesteak Cheesy Bread is cheesy, crunchy and full of cheese steak flavors with ribeye, green bell peppers, onions and mushrooms.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 10 Servings
Calories: 336 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 ounces ribeye steak , thinly sliced
- 1/2 teaspoon kosher salt , divided
- 1/4 teaspoon coarse ground black pepper , divided
- 1 tablespoon canola oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 green bell pepper , sliced
- 1 yellow onion , sliced
- 4 ounces mushrooms , sliced
- 1 loaf French bread , cut in half lengthwise
- 1/3 cup mayonnaise
- 8 ounces Provolone cheese , sliced
Instructions
- Preheat the oven to 375 degrees.
- Season the steak with half of the salt and pepper and all the canola oil.
- Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stiring or flipping.
- Add the Worcestershire sauce and stir.
- Remove from the pan and add in the butter, green bell peppers, onions, mushrooms and the rest of the salt and pepper.
- Cook for 3-4 minutes or until slightly browned.
- Spread mayonnaise over both halves of the bread.
- Cover with half of the provolone cheese, then add the steak and vegetables along with the rest of the cheese on top.
- Cook for 15 minutes on the middle rack until browned.
Cup of Yum
Nutrition Information
Calories
336kcal
(17%)
Carbohydrates
25g
(8%)
Protein
15g
(30%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
38mg
(13%)
Sodium
617mg
(26%)
Potassium
229mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
315IU
(6%)
Vitamin C
10.8mg
(12%)
Calcium
196mg
(20%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 336
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 15g | 30% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 38mg | 13% |
| Sodium | 617mg | 26% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 10.8mg | 12% |
| Calcium | 196mg | 20% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.