5 from 6 votes
Philly Cheesesteak Dip
Philly Cheesesteak Dip is inspired by the classic sandwich, which is turned into a skillet dip with juicy steak, grilled peppers, and gooey cheese.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
15
Calories:
214 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
Ingredients:
- 1 pound flank steak
- 6 ounces cream cheese softened
- ½ cup Greek yogurt
- 1 cup sour cream
- 12 ounces provolone cheese divided, sliced
- ¼ cup Parmesan Cheese freshly grated
- 1 green pepper chopped
- 1 red pepper chopped
- 5 cloves garlic chopped
- 1 sweet onion sliced
- black pepper to taste
- salt to taste
Instructions
Directions:
- Preheat the oven to 400 degrees.
- In a large cast iron skillet place flank steak on high heat with olive oil, salt, and pepper. Saute on both sides, only flipping once to form crust. About 3-4 minutes each side. Remove steak from pan and allow to rest. Once rested, chop steak into ½ inch pieces.
- Turn heat down to medium. Leaving steak drippings in the pan add in pepper, onions, and garlic. Sprinkle it with salt and pepper. Sauté for 5-7 minutes until slightly softened. Add in pieces of steak. Stirring occasionally.
- While the pepper mixture cooks, combine sour cream, greek yogurt, and cream cheese in a large bowl. Set aside. In another bowl grate the parmesan cheese and separate your sliced provolone. You can chop or rip up half the pieces of provolone, it will go in the dip.
- Remove pepper mixture from heat, add in sour cream mixture, parmesan cheese, and half of your provolone cheese. Mix thoroughly and flatten out with your spoon. Add remaining slices of provolone cheese on top and bake for 20-25 minutes. Serve with tortilla chips or baguette!
Cup of Yum
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
5g
(2%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.001g
(0%)
Cholesterol
56mg
(19%)
Sodium
255mg
(11%)
Potassium
242mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
740IU
(15%)
Vitamin C
18mg
(20%)
Calcium
234mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15 Serving
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 56mg | 19% |
| Sodium | 255mg | 11% |
| Potassium | 242mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 18mg | 20% |
| Calcium | 234mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.