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Philly Cheesesteak Dip
Philly Cheesesteak Dip is the ultimate party appetizer made flavorful with steak, bell peppers, Worcestershire sauce, cream cheese, and Velveeta cheese.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
10
Servings
Calories:
259 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 tablespoons butter unsalted
- 1 green bell pepper , chopped finely
- 1/2 yellow onion , chopped finely
- 1 tablespoon flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 1 cup milk whole
- 1 tablespoon Worcestershire sauce
- 8 ounces cream cheese , softened
- 8 ounces Velveeta cheese
- 2 cups steak , cooked and chopped
Instructions
- Add butter, green bell pepper, and onion to a large skillet on medium heat and cook for 5-6 minutes until onions are translucent.
- Add flour, salt and pepper into the pan, whisking until flour is absorbed.
- Add milk and Worchestershire sauce while whisking then bring to a simmer.
- Add cream cheese and Velveeta cheese and whisk until smooth.
- Cook for 6-8 minutes until the dip begins to thicken then add in the chopped cooked steak and stir well, cooking for 1 minute until steak is warmed through.
Cup of Yum
Nutrition Information
Calories
259kcal
(13%)
Carbohydrates
8g
(3%)
Protein
17g
(34%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
65mg
(22%)
Sodium
639mg
(27%)
Potassium
336mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
579IU
(12%)
Vitamin C
10mg
(11%)
Calcium
200mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 8g | 3% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 639mg | 27% |
| Potassium | 336mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 579IU | 12% |
| Vitamin C | 10mg | 11% |
| Calcium | 200mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.