4.9 from 133 votes
Philly Cheesesteak Dip
Philly Cheesesteak Dip combines caramelized onions, sautéed green peppers, garlic, deli roast beef, cream cheese, sour cream, and provolone cheese baked together until bubbly. This dip offers a creamy texture complemented by the savory flavor of roast beef and melted cheese. It serves well as a party appetizer or snack when paired with baguette slices, tortilla chips, or fresh vegetables.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
8
servings
Calories:
265 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
Dip
- 1 large yellow onion thinly sliced
- 4 Tablespoons butter salted
- 1 1/2 Tablespoons light brown sugar
- 1 large green bell pepper chopped
- 3 garlic minced, cloves
- 1 teaspoon kosher salt
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1/2 pound roast beef roughly chopped, deli
- 16 ounces provolone cheese chopped and divided, sliced
For Serving
- baguette sliced
- tortilla chips
- pretzels
- carrot sticks, or other vegetables for dipping
Instructions
- Preheat oven to 375°F.
- In a large bowl, beat softened cream cheese with an hand mixer until smooth. Add sour cream. Set aside.
- Melt butter in a large skillet over medium-low heat. Add brown sugar and onions. Saute 10-15 minutes until lightly caramelized.
- Add green pepper and garlic. Cook for a few minutes more until peppers are tender, stirring occasionally.
- Transfer the sauteed peppers and onions to the bowl of cream cheese and sour cream. Add the chopped roast beef, salt and all but 1/2 cup of the provolone cheese, reserving part of the cheese for sprinkling on top at the end. Stir until everything is well-combined.
- Transfer the mixture to a pie plate, baking dish, or just use the oven-safe skillet used for sauteeing the vegetables. Sprinkle the remaining provolone cheese on top.
- Bake for 25-30 minutes until hot and bubbly, and the provolone cheese starts to slightly brown on top. Serve immediately with sliced baguette, tortilla chips, pretzels, or veggies.
Cup of Yum
Notes
- The onions should be cooked slowly until lightly caramelized to develop their sweetness without burning.
- This dip is best served hot and fresh from the oven to keep the cheese melted.
- Use freshly sliced provolone cheese for better melting and flavor.
- Pair with a variety of dippers such as baguette slices, tortilla chips, pretzels, or fresh vegetable sticks for different textures and tastes.
Nutrition Information
Calories
265kcal
(13%)
Carbohydrates
7g
(2%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
79mg
(26%)
Sodium
901mg
(38%)
Potassium
234mg
(5%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
829IU
(17%)
Vitamin C
31mg
(34%)
Calcium
166mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 265
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 901mg | 38% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 829IU | 17% |
| Vitamin C | 31mg | 34% |
| Calcium | 166mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.