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Philly Cheesesteak Egg Rolls
These Philly cheesesteak egg rolls are going to become one of your favorite new appetizers. Packed with melty cheese, sautéed peppers, and juicy Beef!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 servings
Calories: 218 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 lb beef Flank or Ribeye
- 2 tbsp oil avocado or olive
- 1 large onion chopped
- 1 large green bell pepper chopped
- 1 tbsp salt adjust to taste
- 1 tsp ground black pepper adjust to taste
- 8 slices Provolone
- 16 egg roll wrappers
- oil for frying
Instructions
- Slice the Beef into very thin strips and set it aside.
- Dice the onion and bell pepper. Place a tablespoon of oil in a pan preheated to medium-low. Add in the diced veggies and sauté them just until they soften. Remove the veggies and set them aside.
- Pour the remaining oil into the same pan and cook the Beef on medium-high heat until golden brown. Add the veggies back into the pan with the Beef, season with salt and pepper. Remove the skillet from heat.
- On a clean work surface, place a couple of egg roll wrappers down. Top each with 1/3 slice of provolone in the center, followed by a bit of the veggie and meat filling.
- Wrap the egg rolls according to the package instructions.
- Preheat a deep pan with oil to 350°F. Fry a few egg rolls at a time until they are golden brown on all sides. Remove the egg rolls from the oil and lay them on a stack of paper towels to drain the excess grease.
Cup of Yum
Nutrition Information
Calories
218kcal
(11%)
Carbohydrates
12g
(4%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
37mg
(12%)
Sodium
799mg
(33%)
Potassium
167mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
152IU
(3%)
Vitamin C
9mg
(10%)
Calcium
115mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 37mg | 12% |
| Sodium | 799mg | 33% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 9mg | 10% |
| Calcium | 115mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.