4.9 from 51 votes
Philly Cheesesteak Egg Rolls
Philly Cheesesteak Egg Rolls combine two classic dishes for the ultimate appetizer! Loaded with tender steak, peppers and onions these egg rolls will be the star of your next get together. If you are looking for a unique appetizer for your next get together this is a great recipe for you! Everyone loves a classic Philly Cheesesteak sandwich so why not combine that with a crispy and delicious egg roll.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 12
Calories: 194 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 1 pound boneless ribeye steak (thinly sliced)
- 2 tablespoons butter
- 1 green pepper (sliced into thin strips)
- 1 medium onion (sliced into thin strips)
- 2 garlic cloves (finely minced)
- 6 lices of Provolone cheese (sliced into 4 strips)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 12 egg roll wrappers
- Oil for cooking
- ranch dressing (for dipping, optional)
Instructions
- In a large pan on medium-high heat melt the butter. Add in the steak and let sit for 1-2 minutes before stirring. Flip the meat and push to one side of the pan.
- Add the peppers, onion and garlic to one side of pan.
- Sauté 3-4 minutes or until the meat is cooked through and the vegetables are tender.
- Assemble the eggrolls by adding a piece of cheese then top with 2 spoons of the steak filling. Add another piece of cheese on top of the steak filling.
- Wet the edges of the egg roll wrapper with water. Fold in two opposite corners to the center and then tightly roll. Repeat with remaining egg roll wrappers.
- AIR FRYER COOKING METHODBrush both sides of the egg rolls with oil and Air Fry at 400°F for 5-10 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed.STOVE TOP COOKING METHODHeat a deep pot with oil on medium heat. Fry the egg rolls in small batches for 5 minutes or until golden brown. Drain on a paper towel lined plate.OVEN COOKING METHODBrush the egg rolls with oil on both sides. Place directly on a sheet pan lined with tin foil OR on a sheet pan with a rack. Bake at 400°F for 10-15 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed.
- Serve with ranch dressing to dip and enjoy!
Cup of Yum
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
9g
(3%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
388mg
(16%)
Potassium
161mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
187IU
(4%)
Vitamin C
9mg
(10%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 9g | 3% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 388mg | 16% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 9mg | 10% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.