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Philly Cheesesteak Grilled Cheese
This Philly cheesesteak grilled cheese is packed with rare roast beef, onions, green peppers, and lots of melty cheese. Easy, delicious, and sure to impress!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
2
servings
Calories:
510 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 1 whole green bell pepper cored and thinly sliced
- ½ small yellow onion thinly sliced
- ¼ teaspoon Italian seasoning
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 clove garlic minced
- 4 large slices white bread
- 2 tablespoons butter unsalted
- ½ pound roast beef deli shaved rare
- 4 lices provolone cheese
Instructions
- In a 12-inch skillet add olive oil and set over medium-high heat.
- When the oil is hot, add sliced green bell peppers, yellow onion, Italian seasoning, kosher salt, and black pepper.
- Saute until the vegetables start to soften and the onion starts to look translucent about 10 minutes. Add in the garlic and saute for a minute longer. Remove the pan from the heat.
- Preheat your panini press to medium.
- Butter one side of your bread slices. On the unbuttered side of two slices of bread, start layering your sandwiches: one slice of cheese, half of the pepper/onion mixture, half of the roast beef, another slice of cheese, and the other side of bread, buttered side out.
- Place in panini press, close the lid, and press until the bread is toasted, the inside of the sandwich is warm and the cheese is melted, about 5 minutes.
Cup of Yum
Nutrition Information
Serving
1g
Calories
510kcal
(26%)
Carbohydrates
5g
(2%)
Protein
35g
(70%)
Fat
40g
(62%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
18g
(90%)
Trans Fat
0.5g
(25%)
Cholesterol
121mg
(40%)
Sodium
2.286mg
(0%)
Potassium
415mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
692IU
(14%)
Vitamin C
53mg
(59%)
Calcium
625mg
(63%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 510
% Daily Value*
| Serving | 1g | |
| Calories | 510kcal | 26% |
| Carbohydrates | 5g | 2% |
| Protein | 35g | 70% |
| Fat | 40g | 62% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 121mg | 40% |
| Sodium | 2.286mg | 0% |
| Potassium | 415mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 692IU | 14% |
| Vitamin C | 53mg | 59% |
| Calcium | 625mg | 63% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.