4.9 from 60 votes
Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf combines ground beef mixed with sautéed onions, bell peppers, and mushrooms, layered with provolone cheese in the center. This meatloaf bakes to a tender, savory dish with a cheesy core, echoing the flavors of a classic Philly cheesesteak in a comforting loaf form. The topping cheese melts golden during baking for added richness.
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
Servings:
8
servings
Calories:
347 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 1 yellow onion diced, small
- 1 bell pepper diced, small green
- 8 ounces brown mushrooms minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper fresh ground
- 2 pounds ground beef 80/20 or 85/15, lean
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 egg
- 1 cup panko breadcrumbs
- 8 ounces provolone cheese slices
Instructions
- Preheat the oven to 375 degrees and spray a large loaf pan with cooking spray.
- In a large skillet, add the butter and the onions and bell peppers, mushrooms, salt and pepper.
- Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
- Let cool for five minutes.
- In a large bowl add the ground beef, ketchup,Worcestershire sauce, eggs, panko breadcrumbs and the cooled vegetable mixture.
- Add half the mixture to your loaf pan then add half of the cheese to the middle of the pan in a 2 inch wide section (I cut the slices into thirds for the right width).
- Cover with the rest of the meat and form into a rounded top loaf shape.
- Cook for 40 minutes, then pull out of the oven, cover with remaining cheese and put back in.
- Cook for 15-20 minutes, then let rest for 10 minutes before cutting.
Cup of Yum
Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
11g
(4%)
Protein
34g
(68%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
138mg
(46%)
Sodium
642mg
(27%)
Potassium
680mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
470IU
(9%)
Vitamin C
13.7mg
(15%)
Calcium
259mg
(26%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 347
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 34g | 68% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 138mg | 46% |
| Sodium | 642mg | 27% |
| Potassium | 680mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 13.7mg | 15% |
| Calcium | 259mg | 26% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.