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Philly Cheesesteak Meatloaf Recipe
4.7 from 9 votes

Philly Cheesesteak Meatloaf Recipe

Philly Cheesesteak Meatloaf is full of sautéed peppers and onions and chunks of melty mozzarella cheese.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 5 servings
Calories: 372 kcal
Course: Main Course, Dinner
Cuisine: American

Ingredients

  • 2 Tbsp olive oil
  • 1/2 cup chopped yellow onion
  • 1/2 cup green bell pepper chopped
  • 3 garlic minced cloves
  • 1 egg large
  • 1 lb. ground beef 93% lean
  • 1/2 cup breadcrumbs
  • 1/4 cup milk 2%
  • 2 Tbsp ketchup
  • 1 Tbsp Worcestershire sauce
  • 1 tsp salt
  • 1 tsp dried parsley leaves
  • 1/2 tsp black pepper ground
  • 4 oz. mozzarella cheese chopped into 1/2 inch cubes
For Topping
  • 1/4 cup ketchup

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Add olive oil to a skillet and place it over medium-high heat. Add the onion and bell pepper. Cook, stirring occasionally, for 5-6 minutes, until the veggies are soft.
  3. Add the garlic to the skillet. Cook, for one minute, stirring often. Remove the skillet from the heat.
  4. In a large mixing bowl, add the egg. Scramble it with a fork.
  5. Add the ground beef, breadcrumbs, milk, ketchup, Worcestershire sauce, salt, dried parsley, and pepper to the bowl.
  6. Once the sautéed veggies are cool enough to touch, add them to the meatloaf mixture.
  7. Use your hands to mix and mash the meatloaf mixture together until it is well combined.
  8. Add the cubed cheese to the meatloaf. Mix until well imcorporated.
  9. Transfer the meat mixture to a 9x13" baking dish. Press and pat the meat into an even loaf form.
  10. Top the meatloaf with the ketchup. Spread it out evenly over the top and sides.
  11. Bake for 55 mintues.
  12. Let the meatloaf cool for 10 minutes before slicing into 10 equal pieces.

Nutrition Information

Serving 1/5th of the recipe Calories 372kcal (19%) Carbohydrates 17g (6%) Protein 27g (54%) Fat 21g (32%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 10g (50%) Trans Fat 1g (50%) Cholesterol 111mg (37%) Sodium 973mg (41%) Potassium 496mg (11%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 365IU (7%) Vitamin C 15mg (17%) Calcium 180mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 5 servings

Amount Per Serving

Calories 372

% Daily Value*

Serving 1/5th of the recipe
Calories 372kcal 19%
Carbohydrates 17g 6%
Protein 27g 54%
Fat 21g 32%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 111mg 37%
Sodium 973mg 41%
Potassium 496mg 11%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 365IU 7%
Vitamin C 15mg 17%
Calcium 180mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.