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Philly Cheesesteak Patty Melt

Philly Cheesesteak Patty Melt is the ultimate cheesy, grilled sandwich with mushrooms, bell peppers, and ground beef. Ready in 30 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 Sandwiches
Calories: 771 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 1 pound ground beef , (85/15)
  • 2 teaspoons Worcestershire sauce 
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 4 tablespoons unsalted butter
  • 1 yellow onion , sliced
  • 1 green bell pepper , thinly sliced
  • 4 ounces crimini mushrooms , sliced
  • 1/3 cup mayonnaise
  • 8 slices Italian bread
  • 8 slices Provolone , or American

Instructions

    Cup of Yum
  1. In a large bowl add the beef, Worcestershire sauce, salt, and pepper and form into 4 equal portions.
  2. Shape into patties and press down on the middle of the patty to make an indentation.
  3. To a large heavy skillet or cast iron pan on medium heat add the butter and sliced onions, bell pepper, and mushrooms.
  4. Cook, stirring occasionally, for 10-12 minutes until translucent and just starting to caramelize.
  5. Remove vegetables from the pan and raise heat to high.
  6. Add beef patties and cook for 4 minutes on each side.
  7. Remove patties.
  8. Spread bread with mayonnaise on one side.
  9. Place four slices of bread in a skillet (working in batches based on the size of your skillet) mayonnaise side down.
  10. Add cheese to the top of each piece of bread.
  11. Top with vegetables and patties to the bread pieces.
  12. Top with the second slice of cheese.
  13. Add the remaining four slices of bread to the top with the mayonnaise facing up, away from the rest of the sandwich.
  14. Cook for 2-3 additional minutes until browned, then flip the sandwich and cook for 4 minutes on the second side, pressing down on the sandwich gently.

Nutrition Information

Calories 771kcal (39%) Carbohydrates 29g (10%) Protein 36g (72%) Fat 57g (88%) Saturated Fat 29g (145%) Cholesterol 136mg (45%) Sodium 1311mg (55%) Potassium 717mg (20%) Fiber 3g (12%) Sugar 16g (32%) Vitamin A 807IU (16%) Vitamin C 26mg (29%) Calcium 325mg (33%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Sandwiches

Amount Per Serving

Calories 771

% Daily Value*

Calories 771kcal 39%
Carbohydrates 29g 10%
Protein 36g 72%
Fat 57g 88%
Saturated Fat 29g 145%
Cholesterol 136mg 45%
Sodium 1311mg 55%
Potassium 717mg 15%
Fiber 3g 12%
Sugar 16g 32%
Vitamin A 807IU 16%
Vitamin C 26mg 29%
Calcium 325mg 33%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.