5 from 30 votes
Philly Cheesesteak Pot Roast
Philly Cheesesteak Pot Roast combines a chuck roast braised with onions, green peppers, potatoes, mushrooms, and a Worcestershire and beer-enhanced broth, finished with a sharp cheddar cheese sauce. This dish merges the hearty, slow-cooked beef and vegetable flavors with the rich creaminess of melted cheddar sauce for a comforting meal.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings:
8
servings
Calories:
684 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4-5 pounds chuck roast
- 2 tablespoons vegetable oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper coarse ground
- 1 yellow onion , sliced
- 1 green bell pepper , sliced
- 1 teaspoon thyme dried
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup beer
- 4 yukon potatoes
- 8 ounces mushrooms , sliced
Cheese Sauce
- 2 tablespoons butter unsalted
- 2 tablespoons flour
- 1 cup milk whole
- 8 ounces cheddar cheese cubed, extra sharp
Instructions
- Preheat the oven to 325 degrees.
- Add the vegetable oil to a large dutch oven on medium high heat and season the chuck roast with the salt and pepper before searing for 3-4 minutes on each side.
- Remove the beef from the pan and add in the onions, and bell peppers, cooking for 2 minutes before adding the beef back in along with the thyme, broth, Worcestershire sauce, beer and potatoes.
- Cook for 2 hours then add in the mushrooms, stir to combine and cook for 1 hour before serving.
Cup of Yum
Cheese Sauce:
- In a medium saucepan melt the butter and flour together whisking until smooth then add the milk slowly, whisking well.
- When smooth add in the cheese slowly while whisking well then pour over the pot roast.
Nutrition Information
Calories
684kcal
(34%)
Carbohydrates
18g
(6%)
Protein
55g
(110%)
Fat
43g
(66%)
Saturated Fat
22g
(110%)
Cholesterol
196mg
(65%)
Sodium
808mg
(34%)
Potassium
1349mg
(29%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
505IU
(10%)
Vitamin C
23.5mg
(26%)
Calcium
314mg
(31%)
Iron
8.3mg
(46%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 684
% Daily Value*
| Calories | 684kcal | 34% |
| Carbohydrates | 18g | 6% |
| Protein | 55g | 110% |
| Fat | 43g | 66% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 196mg | 65% |
| Sodium | 808mg | 34% |
| Potassium | 1349mg | 29% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 23.5mg | 26% |
| Calcium | 314mg | 31% |
| Iron | 8.3mg | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.