4.4 from 15 votes
Philly Cheesesteak Sliders
Tender sliced beef & warm gooey cheese on a buttery garlic roll! Game day isn’t complete without these craveable Philly Cheesesteak Sliders!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
45 mins
Total Time
1 hr 10 mins
Servings: 8 sliders
Calories: 462 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound ribeye steak
- ½ cup butter
- 1 clove garlic minced
- ½ cup parsley chopped
- 8 slider rolls cut through the middle into tops and bottoms
- 2 tablespoons olive oil
- 1 ½ cups button mushrooms cleaned and sliced
- 1 small green bell pepper cored and chopped
- 2 cups Provolone cheese shredded
Instructions
- Place the steak in the freezer for about 1 hour so that it is easy to slice thinly. Once the ribeye is firm slice it into very thin strips, about 1/8-inch thick.
- In a small saucepan, melt the butter over medium heat. Add the garlic and parsley and stir. Brush the tops of the rolls with garlic butter and set aside.
- Heat the olive oil in a large non-stick skillet. Add the mushrooms and bell pepper and sauté until golden. Transfer the veggies to a medium mixing bowl and set aside.
- Add the sliced ribeye to the same skillet and sear until browned on the edges and cooked through. Add the steak to the same bowl as the peppers and mushrooms and toss to combine.
- Place the bottom half of the rolls on a parchment paper-lined baking sheet. Using tongs, divide the steak and veggie mixture between the roll bottoms. Top generously with shredded provolone.
- Broil for 4-5 minutes in the oven to melt the cheese. (Keep an eye on them! You don't want the rolls to burn.) Remove the sliders from the oven, place the tops on the rolls, and serve warm.
Cup of Yum
Nutrition Information
Serving
1slider
Calories
462kcal
(23%)
Carbohydrates
18g
(6%)
Protein
23g
(46%)
Fat
33g
(51%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Trans Fat
0.5g
Cholesterol
88mg
(29%)
Sodium
364mg
(15%)
Potassium
297mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1004IU
(20%)
Vitamin C
13mg
(14%)
Calcium
289mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8sliders
Amount Per Serving
Calories 462
% Daily Value*
| Serving | 1slider | |
| Calories | 462kcal | 23% |
| Carbohydrates | 18g | 6% |
| Protein | 23g | 46% |
| Fat | 33g | 51% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 88mg | 29% |
| Sodium | 364mg | 15% |
| Potassium | 297mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1004IU | 20% |
| Vitamin C | 13mg | 14% |
| Calcium | 289mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.