5.0 from 3 votes
Philly Cheesesteak Sloppy Joes
Philly Cheesesteak Sloppy Joes are a fun twist on two favorite sandwiches. So simple to make and sure to please the whole family, shake up dinner with these flavorful, cheesy, meaty sloppy Joes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 389 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 small onion peeled and diced
- 1 small green bell pepper seeded and diced
- 1 1/2 pounds lean ground beef
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons taco seasoning
- 2 teaspoons cornstarch
- 1/2 cup low sodium chicken broth
- 6-12 lices Provolone cheese
- 6 Large Hamburger Buns
Instructions
- Heat the oil in a large skillet over medium heat. Add the onion and bell pepper and sauté, stirring often, until softened; about 5 minutes.
- Crumble the ground beef into the pan and cook, stirring often, until completely browned. Drain off some of the excess fat if desired.
- Add the ketchup, Worcestershire sauce, and taco seasoning; stir well.
- In a small bowl, whisk together the cornstarch and chicken broth. Add the mixture to the cooked meat and stir well.
- Allow the meat to simmer for 6-8 minutes, stirring often, until the sauce is thickened.
- Line a baking sheet with foil and place the bottoms of the hamburger buns in a single layer on the cookie sheet. Scoop the sloppy joe mixture onto the buns, then top each with 1-2slices of provolone cheese.
- Set the oven to broil, then broil the sandwiches until the cheese is melted, about 2-3 minutes.
- Top the sloppy joes with the top buns.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
389kcal
(19%)
Carbohydrates
28g
(9%)
Protein
34g
(68%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
83mg
(28%)
Sodium
554mg
(23%)
Potassium
609mg
(17%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
275IU
(6%)
Vitamin C
19mg
(21%)
Calcium
230mg
(23%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 389
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 28g | 9% |
| Protein | 34g | 68% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 83mg | 28% |
| Sodium | 554mg | 23% |
| Potassium | 609mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 19mg | 21% |
| Calcium | 230mg | 23% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.