5.0 from 48 votes
Philly Cheesesteak Stuffed Peppers
This recipe for Philly cheesesteak stuffed peppers is like the classic sandwich, but without all the carbs! An easy and filling meal that will please the whole family.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 6
Calories: 354 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 bell peppers, halved, seeded and ribs removed any color
- 1 tablespoon olive oil
- 1 yellow onion thinly sliced
- 8 ounces mushrooms sliced
- 1 pound steak such as flank, rib eye or sirloin very thinly sliced
- salt and pepper to taste
- 12 lices Provolone cheese
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 400 degrees. Place the peppers cut side up in a baking dish and season with salt and pepper.
- Bake for 20 minutes.
- While the peppers are baking, prepare the cheesesteak filling. Heat the olive oil in a large pan over medium high heat.
- Add the onions to the pan and cook for 4-5 minutes or until onions have softened. Add the mushrooms and cook for an additional 4-5 minutes until vegetables are browned and tender. Season with salt and pepper to taste.
- Season the steak with salt and pepper to taste. Add the steak to the pan and cook for 3 minutes or until just done.
- Place one slice of cheese inside each pepper half, then fill each pepper with the cheesesteak mixture.
- Add another slice of cheese on top of each pepper.
- Broil the peppers for 3 minutes or until cheese is golden brown and melted.
- Sprinkle with parsley and serve.
Cup of Yum
Nutrition Information
Calories
354kcal
(18%)
Carbohydrates
7g
(2%)
Protein
32g
(64%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Cholesterol
84mg
(28%)
Sodium
535mg
(22%)
Potassium
607mg
(17%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
2355IU
(47%)
Vitamin C
78.1mg
(87%)
Calcium
448mg
(45%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 354
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 7g | 2% |
| Protein | 32g | 64% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 84mg | 28% |
| Sodium | 535mg | 22% |
| Potassium | 607mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 2355IU | 47% |
| Vitamin C | 78.1mg | 87% |
| Calcium | 448mg | 45% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.