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Philly Cheesesteaks
Philly Cheesesteaks are a classic, well-loved sandwich. Seasoned steak grilled with onion & melted cheese then served on a garlic hoagie roll!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr 10 mins
Servings: 2 sandwiches
Calories: 735 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 1 pound ribeye steak or round steak or sirloin
- ½ large white onion or 1 small white onion, thinly sliced
- 1 tablespoon butter
- salt and black pepper to taste
- 1 tablespoon olive oil
- 2 Hoagie rolls
- 2 tablespoons Garlic butter
- 3 ounces Provolone cheese or American cheese, sliced
Instructions
- Place the steak in the freezer for 30-60 minutes.
- Meanwhile, in a 10-inch cast iron skillet, cook the onions and butter over low heat until caramelized, stirring occasionally, about 10 to 15 minutes. Transfer to bowl.
- Remove beef from the freezer and using a sharp knife, slice it as thinly as possible.
- Heat the skillet over medium heat. Cut the rolls open and spread garlic butter inside. Place the rolls butter-side down and cook until lightly toasted. Set aside.
- Turn the heat on the heat up to high and add the oil to the skillet. Season steak with salt and pepper.
- Once the oil is hot, add the beef and cook just until browned, about 2 to 3 minutes.
- Reduce the heat to low and stir in the onions. Leaving the the beef in the skillet, top it with the cheese slices and let it rest for about 1 minute or until melted.
- Place rolls over top of the cheese and, using a large spatula, transfer the beef mixture to the toasted rolls.
Cup of Yum
Notes
- Freezing the steak makes it easier to thinly slice. Depending on where you shop, the butcher may thinly slice the beef for you (or your store may carry thinly sliced beef).
- Optional additions:2 small green bell peppers and/or sliced mushrooms can be added to the onions once they're softened.
- If you don't have garlic butter, spread butter over the rolls and sprinkle with garlic powder before broiling or grilling.
Nutrition Information
Serving
1sandwich
Calories
735
(37%)
Carbohydrates
37g
(12%)
Protein
36g
(72%)
Fat
50g
(77%)
Saturated Fat
24g
(120%)
Cholesterol
134mg
(45%)
Sodium
751mg
(31%)
Potassium
397mg
(11%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
774IU
(15%)
Vitamin C
3mg
(3%)
Calcium
237mg
(24%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 735
% Daily Value*
| Serving | 1sandwich | |
| Calories | 735 | 37% |
| Carbohydrates | 37g | 12% |
| Protein | 36g | 72% |
| Fat | 50g | 77% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 134mg | 45% |
| Sodium | 751mg | 31% |
| Potassium | 397mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 774IU | 15% |
| Vitamin C | 3mg | 3% |
| Calcium | 237mg | 24% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.