5 from 3 votes
Philly Style Bulgogi Cheesesteak
This fantastic Korean fusion Philly cheesesteak style bulgogi cheese steak sandwich is packed with flavor and texture. It’s a simple and quick sandwich that takes 15 minutes — no need to marinate the bulgogi beef at all.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
people
Calories:
510 kcal
Course:
Main Course, Lunch
Cuisine:
Korean
Ingredients
- 1 tbsp neutral cooking oil generic cooking oil
- 1/2 onion sliced, medium
- 1 lb beef shabu shabu style, thin slices
- 1 cup kimchi see note below, sour, chopped
- 4 lices meltable cheese Pepper Jack, Colby, or Provolone cheese
- 1 green chili sliced, optional
- 1 green onion chopped, optional
- 4 hoagie roll or club rolls
- 4 pieces romaine lettuce optional
For sauce
- 1 tbsp soy sauce
- 2 tsp gochugaru optional, Korean chili flakes
- 1-2 tsp brown sugar
- 2 tsp sesame oil
- 1/2 tsp black pepper
Instructions
- To make the sauce, combine all the sauce ingredients in a small bowl and mix well; set aside.
- Heat oil in a skillet over medium high heat. Add onion and cook until softened and slightly caramelized. Add beef slices and stir fry together until beef is browned.
- Add chopped kimchi and stir-fry 2-3 minutes. Add fresh chili and the sauce. Cook until everything is well heated through.
- Cut the rolls in half. Place a piece of lettuce and a serving of bulgogi steak filling on the roll. Top with slices of cheese. The heat of the filling will melt the cheese. Serve immediately.
- Note: Toasting your rolls in a griddle before adding the filling makes the sandwich warm and even more tasty.If you don't like kimchi, just leave it out or add strips of bell pepper instead.
Cup of Yum
Nutrition Information
Calories
510kcal
(26%)
Carbohydrates
27g
(9%)
Protein
35g
(70%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Cholesterol
97mg
(32%)
Sodium
902mg
(38%)
Potassium
485mg
(10%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
740IU
(15%)
Vitamin C
4mg
(4%)
Calcium
288mg
(29%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 510
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 27g | 9% |
| Protein | 35g | 70% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 97mg | 32% |
| Sodium | 902mg | 38% |
| Potassium | 485mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 4mg | 4% |
| Calcium | 288mg | 29% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.