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5.0 from 12 votes

“Pho” Ramen (Over a Campfire…Or Your Stove!)

Camping Pho ramen is made with instant beef-flavored ramen, a healthy amount of beef jerky, red onion, leafy greens and a generous squeeze of lime juice!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 serving
Calories: 548 kcal
Course: Main Course
Cuisine: Vietnamese

Ingredients

  • 1 tablespoon oil
  • ½ a red onion (thinly sliced and divided into two portions––one large and one small)
  • 1/4 cup sliced beef jerky
  • Enough water to cook the noodles per package instructions
  • 1 packet beef-flavored instant ramen
  • 1 handful of any kind of leafy green vegetables
  • Juice of half a lime (feel free to add more or less to taste)

Instructions

    Cup of Yum
  1. Put your pot over the flame, and add the oil.
  2. When the oil in the pot is hot (you can add a test piece of onion to check it out), add the large portion of your sliced onions. Stir for a minute, letting them caramelize. Add the beef jerky and cook for 2-4 minutes.
  3. Add enough water to the pot to meet your soup preferences, and bring to a boil. Add in the ramen seasoning packet, ramen noodles, and vegetables and cook per package instructions. When the noodles are cooked through, sprinkle the raw onion over the top, squeeze in the lime juice, and serve!

Nutrition Information

Calories 548kcal (27%) Carbohydrates 62g (21%) Protein 12g (24%) Fat 29g (45%) Saturated Fat 8g (40%) Cholesterol 2mg (1%) Sodium 1861mg (78%) Potassium 400mg (11%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 2815IU (56%) Vitamin C 17mg (19%) Calcium 67mg (7%) Iron 4.5mg (25%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 548

% Daily Value*

Calories 548kcal 27%
Carbohydrates 62g 21%
Protein 12g 24%
Fat 29g 45%
Saturated Fat 8g 40%
Cholesterol 2mg 1%
Sodium 1861mg 78%
Potassium 400mg 9%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 2815IU 56%
Vitamin C 17mg 19%
Calcium 67mg 7%
Iron 4.5mg 25%

* Percent Daily Values are based on a 2,000 calorie diet.