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5.0 from 9 votes

Phony Pho Chicken Broth Bowls

Here's your quick and easy Chicken Pho made in less than 30 minutes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 230 kcal
Course: Soup
Cuisine: Asian

Ingredients

  • 6 to 8 cups chicken broth
  • 1 teaspoon fresh ginger grated
  • 3 garlic cloves (optional, minced)
  • 2 teaspoon Chili garlic sauce if you don't like spice, reduce to 1 teaspoon
  • 1/2 teaspoon star anise
  • 2 teaspoons soy sauce can use Tamari, a gf soy sauce
  • 1/2 cup shredded carrot
  • 4 green onions diced
  • salt + pepper to taste
  • 2 to 3 cups rotisserie chicken shredded (or poached chicken)
  • 8 ounces rice noodles
Garnish:
  • fresh lime
  • fresh jalapeno slices
  • fresh cilantro or basil
  • Sriracha sauce
  • bean sprouts

Instructions

    Cup of Yum
  1. In a large pot, bring broth, ginger, chili garlic sauce, anise, soy sauce, carrots, green onions, salt and pepper to a simmer over medium-high heat. Let simmer for 10-15 minutes.
  2. Meanwhile, cook rice noodles according to package instructions. Add salt to boiling water to season the rice noodles throughout while cooking. Set aside.
  3. Add chicken to pot and cook for 5-10 more minutes or until heated through. Taste for seasoning and add salt and pepper if needed.
  4. Place rice noodles in each bowl and ladle chicken broth on top. Garnish with a squeeze of fresh lime juice, jalapeno slices, fresh cilantro or basil, bean sprouts (optional), and a drizzle of Sriracha sauce.

Nutrition Information

Calories 230kcal (12%) Carbohydrates 34g (11%) Protein 13g (26%) Fat 3g (5%) Cholesterol 36mg (12%) Sodium 1261mg (53%) Potassium 370mg (11%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1875IU (38%) Vitamin C 18.6mg (21%) Calcium 39mg (4%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 230

% Daily Value*

Calories 230kcal 12%
Carbohydrates 34g 11%
Protein 13g 26%
Fat 3g 5%
Cholesterol 36mg 12%
Sodium 1261mg 53%
Potassium 370mg 8%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1875IU 38%
Vitamin C 18.6mg 21%
Calcium 39mg 4%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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