5.0 from 3 votes
Phyllo Dough Pizza
Vibrant veggies, fresh basil, and melty mozzarella cover this decadent Phyllo Dough Pizza – ready in 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 1843 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 8 sheets phyllo dough thawed
- olive oil as needed
- 1 1/2 cups shredded Mozzarella cheese
- 1/2 cup cherry tomatoes halved
- 1/2 cup bell peppers thinly sliced
- 1/4 cup Red Onions thinly sliced
- 1/4 cup black olives sliced
- salt and pepper to taste
- 1/4 cup fresh basil leaves chopped
Instructions
- Preheat your oven to 375°F.
- Brush a baking sheet with some olive oil. Place one sheet of phyllo dough on the baking sheet and lightly brush with olive oil. Repeat this process, layering each sheet on top of the last, until all sheets are used.
- Spread mozzarella cheese evenly over the top phyllo layer. Arrange cherry tomatoes, bell peppers, red onions, and black olives on top. Season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy.
- Remove from oven, sprinkle with fresh basil, cut into pieces, and serve warm.
Cup of Yum
Nutrition Information
Calories
1843kcal
(92%)
Carbohydrates
302g
(101%)
Protein
50g
(100%)
Fat
45g
(69%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
6g
Monounsaturated Fat
22g
Cholesterol
33mg
(11%)
Sodium
3132mg
(131%)
Potassium
553mg
(16%)
Fiber
12g
(48%)
Sugar
3g
(6%)
Vitamin A
1071IU
(21%)
Vitamin C
29mg
(32%)
Calcium
287mg
(29%)
Iron
19mg
(106%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1843
% Daily Value*
| Calories | 1843kcal | 92% |
| Carbohydrates | 302g | 101% |
| Protein | 50g | 100% |
| Fat | 45g | 69% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 22g | 110% |
| Cholesterol | 33mg | 11% |
| Sodium | 3132mg | 131% |
| Potassium | 553mg | 12% |
| Fiber | 12g | 48% |
| Sugar | 3g | 6% |
| Vitamin A | 1071IU | 21% |
| Vitamin C | 29mg | 32% |
| Calcium | 287mg | 29% |
| Iron | 19mg | 106% |
* Percent Daily Values are based on a 2,000 calorie diet.