4.8 from 33 votes
Piccadilly Cafeteria's Legendary Carrot Soufflé
Piccadilly Cafeteria's Legendary Carrot Soufflé Copycat is made with sweet and fluffy with amazing flavor and the perfect addition to your holiday menu.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings:
12
Servings
Calories:
331 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 1/2 pounds carrot peeled
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 6 egg
- 1/2 pound margarine softened (butter works too)
- 1/4 cup flour
Instructions
- Preheat the oven to 350 degrees.
- In a large pot filled to just below the steamer with water, add the carrots.
- Steam the carrots for 12-14 minutes or until very tender.
- Into your blender add the carrots, sugar, baking powder, vanilla extract, eggs and margarine.
- Mix until everything is creamy with no chunks of carrots.
- Add in the flour and pulse a couple of times until just combined.
- Pour into a 13x9 casserole dish and bake for 1 hour until golden brown on top.
Cup of Yum
Notes
- If not using a blender you can use a hand/stand mixer too:
- In a large bowl (with a hand mixer) or stand mixer add the carrots, sugar, baking powder and vanilla extract.
- Mix until everything is creamy with no chunks of carrots.
- Add in the eggs and margarine and combine fully.
- Add in the flour and beat until just combined.
Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Cholesterol
82mg
(27%)
Sodium
301mg
(13%)
Potassium
495mg
(11%)
Fiber
4g
(16%)
Sugar
31g
(62%)
Vitamin A
22897IU
(458%)
Vitamin C
8mg
(9%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 82mg | 27% |
| Sodium | 301mg | 13% |
| Potassium | 495mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 31g | 62% |
| Vitamin A | 22897IU | 458% |
| Vitamin C | 8mg | 9% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.