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Pickle Chicken Thighs (Slow Cooker)

Pickle Chicken is made with tender chicken thighs cooked and seasoned with ranch mix, gravy mix, butter, and of course pickles! It might sound like a strange combination, but it's delicious...trust me! Super easy and made in the Slow Cooker.

Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings: 4 breasts
Calories: 601 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 8 chicken thighs boneless skinless
  • 1 oz dry ranch mix
  • 2 .87 oz brown gravy mixes
  • 4 Tbsp butter
  • 1 cup Pickles mini with juice
  • parsley for garnish

Instructions

    Cup of Yum
  1. In your slow cooker place your chicken thighs.
  2. Sprinkle your ranch dressing over and 1 of the gravy packets over the chicken. Reserve 1 packet of gravy for later.
  3. Sprinkle the pickles and pickle juice all over the top.
  4. Place the butter on top of everything.
  5. Cook on low for 4-6 hours or high for 3-4 hours until the meat is tender.
  6. Right before serving stir in the reserved gravy mix to thicken it up.
  7. Garnish with parsley if desired.
  8. Serve over rice, egg noodles, or mashed potatoes.

Nutrition Information

Calories 601kcal (30%) Carbohydrates 1g (0%) Protein 37g (74%) Fat 49g (75%) Saturated Fat 17g (85%) Polyunsaturated Fat 8g Monounsaturated Fat 19g Trans Fat 1g Cholesterol 252mg (84%) Sodium 574mg (24%) Potassium 507mg (14%) Fiber 0.4g (2%) Sugar 0.5g (1%) Vitamin A 592IU (12%) Vitamin C 1mg (1%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4breasts

Amount Per Serving

Calories 601

% Daily Value*

Calories 601kcal 30%
Carbohydrates 1g 0%
Protein 37g 74%
Fat 49g 75%
Saturated Fat 17g 85%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 19g 95%
Trans Fat 1g 50%
Cholesterol 252mg 84%
Sodium 574mg 24%
Potassium 507mg 11%
Fiber 0.4g 2%
Sugar 0.5g 1%
Vitamin A 592IU 12%
Vitamin C 1mg 1%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.