5 from 6 votes
Pickle de Gallo
Get ready for rave reviews with this easy pickle de gallo recipe! It's crisp, fresh, tangy, and perfect for burgers, hot dogs, and sandwiches. Watch the video below to see how I make it in my kitchen!
Prep Time
15 mins
Marinating Time
2 hrs
Total Time
2 hrs 15 mins
Servings:
6
servings
Calories:
29 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 24 ounces dill pickles finely diced (about 10 baby dill pickles, baby size
- ½ onion finely diced, sweet yellow
- 1 red bell pepper seeded and finely diced
- 2 tablespoons pickle brine from the jar
- 1 garlic minced, clove
- ½ teaspoon kosher salt
- 1 Serrano pepper finely diced, or jalapeno pepper
Instructions
- Stir together. To a mixing bowl, add the pickles, onion, bell pepper, pickle brine, garlic clove, and salt. Stir together until well combined.
- Marinate. Cover the mixing bowl and marinate for at least 2 hours in the fridge. Stir again before serving.
Cup of Yum
Notes
- Although this recipe is more for American-type recipes, you can also use it as a topping for Mexican recipes such as carne asada tacos, carnitas tacos, or birria tacos!
Nutrition Information
Calories
29kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.01g
(0%)
Sodium
1153mg
(48%)
Potassium
212mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
847IU
(17%)
Vitamin C
30mg
(33%)
Calcium
72mg
(7%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 29
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1153mg | 48% |
| Potassium | 212mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 847IU | 17% |
| Vitamin C | 30mg | 33% |
| Calcium | 72mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.