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5.0 from 18 votes

Pickle de Gallo (Pickle Salsa) Recipe

Pickles replace fresh tomato in this briny twist on a traditional Pico de Gallo. Pickle de Gallo is perfect served with tortilla chips for snacking, or used as a relish for topping bratwursts and hamburgers.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 cups
Calories: 37 kcal
Course: Appetizer , Condiments
Cuisine: American

Ingredients

  • 2 cups dill pickles, finely diced (~4 large Claussen pickle halves )
  • 1 cup yellow or red onion, finely diced (~1 small medium-sized onion)
  • 1 cup red bell pepper, finely diced (~1 red bell pepper)
  • 1 teaspoon garlic powder
  • salt (optional, to taste)

Instructions

    Cup of Yum
  1. Add diced dill pickles, diced onion, and diced red bell pepper to a large bowl. Sprinkle the garlic powder evenly over the top of the diced ingredients.
  2. Stir until well combined.
  3. Taste and add salt, if desired, to taste.
  4. For best results, refrigerate for 4-6 hours before serving so the flavors have time to mingle.
  5. Serve as a salsa with tortilla chips, treat it like relish on bratwurst, or use it as a hamburger topper. Also, fantastic paired with fried chicken.

Notes

  • For best results, choose a refrigerated pickle like Clausen.
  • Store in a lidded container in the fridge for up to 4 days.
  • Store in a lidded container in the fridge for up to 4 days.
  • You can substitute red onion for yellow onion; green bell pepper for red bell pepper; 1 very finely minced clove of garlic for garlic powder.

Nutrition Information

Calories 37kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 0.5g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.01g Sodium 581mg (24%) Potassium 226mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1298IU (26%) Vitamin C 52mg (58%) Calcium 51mg (5%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 37

% Daily Value*

Calories 37kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 0.5g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.01g 0%
Sodium 581mg 24%
Potassium 226mg 5%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1298IU 26%
Vitamin C 52mg 58%
Calcium 51mg 5%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.