0 from 3 votes
Pickle de Gallo
If you're a pickle lover, you're going to go crazy for this pickle de gallo dip! It's perfect on tortilla chips, but we've also used it to top hot dogs and hamburgers. So fresh, crisp, and bursting with dill pickle flavor!
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 10
Calories: 7 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 1/2 cups diced dill pickles about 2 whole pickles
- ½ cup diced yellow onion
- ½ cup diced red bell pepper
- 1 small Jalapeño minced
- 1 clove garlic minced
- ¼ cup pickle brine
- 2 tablespoons minced fresh dill
Instructions
- Add everything to a small bowl and stir to combine.
- Refrigerate for at least 1 hour before serving.
- Serve with tortilla chips for dipping or over hot dogs or burgers.
Cup of Yum
Notes
- Be sure to chop your veggies fairly small and evenly for a nice texture.
- For a more mild dip: Remove the membranes and seeds from the jalapeno. Reduce the amount of jalapeno to taste.
- For a spicier dip: Swap the jalapeno for a serrano pepper and do not remove the seeds or membranes.
Nutrition Information
Serving
0.25cup
Calories
7kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.003g
Sodium
174mg
(7%)
Potassium
41mg
(1%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
61IU
(1%)
Vitamin C
3mg
(3%)
Calcium
14mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 7
% Daily Value*
| Serving | 0.25cup | |
| Calories | 7kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 174mg | 7% |
| Potassium | 41mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 61IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 14mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.