5 from 6 votes
Pickle Relish
Make your own version of this classic, tangy condiment that elevates burgers, sandwiches, and more.
Prep Time
15 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 25 mins
Servings:
3
Calories:
1029 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 cups cucumber finely chopped
- 2 cups onion finely chopped
- 3/4 cup green bell pepper finely chopped
- 3/4 cup red bell pepper finely chopped
- 1/4 cup pickling salt or kosher salt
- 1 3/4 cups cider vinegar
- 3 1/2 cups granulated sugar
- 2 1/2 teaspoons mustard seeds
- 2 1/2 teaspoons celery seed
- 1/2 teaspoon Turmeric ground
Instructions
- In a large bowl, combine the chopped cucumbers, onions, and bell peppers. Sprinkle with the salt and mix well. Let the mixture stand for 1 hour to draw out excess moisture.
- After 1 hour, transfer the vegetable mixture to a colander and rinse thoroughly under cold water to remove excess salt. Press out any remaining liquid and set aside.
- In a large pot, combine the cider vinegar, sugar, mustard seeds, celery seeds, and turmeric. Bring to a boil over medium heat, stirring until the sugar dissolves.
- Add the drained vegetable mixture to the pot and return to a boil. Reduce the heat and simmer for 10 minutes, stirring occasionally.
- Remove the pot from heat and let the relish cool to room temperature.
- Transfer the relish to a clean container, using a slotted spoon to remove excess liquid, then seal in airtight containers and refrigerate.
Cup of Yum
Nutrition Information
Calories
1029kcal
(51%)
Carbohydrates
253g
(84%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Sodium
9454mg
(394%)
Potassium
699mg
(15%)
Fiber
5g
(20%)
Sugar
243g
(486%)
Vitamin A
1436IU
(29%)
Vitamin C
92mg
(102%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3 Serving
Amount Per Serving
Calories 1029
% Daily Value*
| Calories | 1029kcal | 51% |
| Carbohydrates | 253g | 84% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 9454mg | 394% |
| Potassium | 699mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 243g | 486% |
| Vitamin A | 1436IU | 29% |
| Vitamin C | 92mg | 102% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.