5 from 3 votes
Pickled Cabbage
Easy to prepare and requiring only a few ingredients, Pickled Cabbage provides a sweet yet tangy crunch to any meal.
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings:
8
servings
Calories:
43 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cabbage red or green, thinly sliced, medium head
- 1 clove garlic sliced
- 2 cups water
- 1 1/3 cups apple cider vinegar
- 1 tablespoon granulated sugar
- 3/4 teaspoon kosher salt
Instructions
- Pack the sliced cabbage and garlic into a large glass jar or heat-proof bowl.
- In a saucepan, mix water, apple cider vinegar, sugar, and salt. Heat over medium, stirring until the sugar and salt dissolve and the mixture comes to a boil.
- Gently pour the hot brine over the cabbage and garlic, making sure the cabbage is completely submerged.
- Allow the mixture to cool to room temperature. Cover the jar tightly and refrigerate for at least 24 hours before serving.
Cup of Yum
Nutrition Information
Calories
43kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.02g
(0%)
Sodium
243mg
(10%)
Potassium
224mg
(5%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
111IU
(2%)
Vitamin C
42mg
(47%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 43
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 243mg | 10% |
| Potassium | 224mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 111IU | 2% |
| Vitamin C | 42mg | 47% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.