0 from 78 votes
Pickled Cabbage Recipe (Crazy Easy)
This pickled cabbage is mixed with carrots, onions, and peppers in a sweet and tangy brine. You'll never be in a pickle with this crazy easy recipe!
Prep Time
10 mins
Total Time
10 mins
Servings: 12 servings
Calories: 114 kcal
Course:
Salad
Cuisine:
Ukrainian
Ingredients
- 3 lbs cabbage
- 1/2 lb carrots
- 1/2 lb onion
- 1/2 lb red bell pepper
- 1 tbsp salt
- 6 tbsp granulated sugar
- 1/3 cup white vinegar
- 1/4 cup oil olive or avocado
Instructions
- Prepare all the veggies. Cut them by hand or use a Mandoline Slicer.
- Place all the veggies in a large bowl. Massage them lightly by hand.
- Add salt, sugar, vinegar and oil. Toss together to spread the seasoning evenly.
- Pack the cabbage mixture tightly into jars. Cover with a lid and leave to refrigerate overnight. The cabbage is ready to eat the next day!
Cup of Yum
Notes
- Makes about 2 liters of Pickled Cabbage.
Nutrition Information
Calories
114kcal
(6%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Sodium
617mg
(26%)
Potassium
321mg
(9%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
3861IU
(77%)
Vitamin C
68mg
(76%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 114
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Sodium | 617mg | 26% |
| Potassium | 321mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 3861IU | 77% |
| Vitamin C | 68mg | 76% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.