5.0 from 3 votes
Pickled Carrot and Daikon
Quick pickled carrot and Daikon
Servings: 6
Calories: 17 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 1 middle size carrot , peeled and cut into small strips
- 1/4 dakion , peeled and cut into small strips
- 4 pieces celery , cut into small sections
- 4 fresh red chili peppers , cut into small circles
- 1 tbsp. salt , divided
- 1 tbsp. fish sauce , optional
- 1.5 tbsp. sugar
- 2 tbsp. white vinegar
- 450 ml water , 50ml more for adjusting
- 1 ml clean container , oil free
Instructions
- Peel carrot and daikon. Cut into thick slices and further into small strips. You can also cut them into small dices. Cut celery into small pieces and fresh chili pepper into small circles.
- How to prepare| Mix in around 1/2 tablespoon of salt with fresh radish and carrot. Set aside for 20 minutes and wait until there is a layer of liquid. This step can help to remove the raw taste of the radish. Wash and drain.
- How to assemble | place daikon and carrot into the picking container, following with chili pepper and celery. Add fish sauce, salt, sugar and white vinegar. Then pour in enough water to cover all of the content.
- Wait for at least for 4 hours or overnight in fridge. It can be served as side dish to congee,soups, noodles and pancakes.
Cup of Yum
Nutrition Information
Calories
17kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1153mg
(48%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
115IU
(2%)
Calcium
2mg
(0%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 17
% Daily Value*
| Calories | 17kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1153mg | 48% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 115IU | 2% |
| Calcium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.