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Pickled Celery
4 from 3 votes

Pickled Celery

Looking for a tangy, refreshing condiment? Make a batch of Pickled Celery, and you'll find countless ways to incorporate it into your meals.

Prep Time
10 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 3
Calories: 152 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 3/4 cup white vinegar
  • 3/4 cup water
  • 2 tablespoons granulated sugar
  • 2 1/2 teaspoons kosher salt
  • 1 teaspoon black peppercorns whole
  • 1/2 teaspoon red pepper flakes optional
  • 4 celery cut into sticks or slices, stalks
  • 2 cloves garlic peeled and smashed (optional)
  • 1 bay leaf optional

Instructions

    Cup of Yum
  1. In a saucepan, combine the vinegar, water, sugar, salt, peppercorns, and red pepper flakes. Bring to a boil over medium heat, stirring until the sugar and salt dissolve.
  2. Place the cut celery pieces into clean glass jars. Add the garlic cloves and bay leaf, if using.
  3. Carefully pour the hot brine over the celery in the jars, making sure the celery is fully submerged.
  4. Allow the jars to cool to room temperature. Cover them with lids and refrigerate for a minimum of 1 hour before serving. For optimal flavor, let it pickle overnight.

Nutrition Information

Calories 152kcal (8%) Carbohydrates 30g (10%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.1g (1%) Sodium 5858mg (244%) Potassium 150mg (3%) Fiber 2g (8%) Sugar 24g (48%) Vitamin A 399IU (8%) Vitamin C 2mg (2%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 3 Serving

Amount Per Serving

Calories 152

% Daily Value*

Calories 152kcal 8%
Carbohydrates 30g 10%
Protein 1g 2%
Fat 0.4g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 5858mg 244%
Potassium 150mg 3%
Fiber 2g 8%
Sugar 24g 48%
Vitamin A 399IU 8%
Vitamin C 2mg 2%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.