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Pickled Chilies
Pickled green chili is a popular condiment that accompanies many Southeast Asian street food and Asian noodle dishes. Have these for your guest for your Chinese New Years feast.
Prep Time
10 mins
Total Time
10 mins
Servings: 1 cup
Calories: 84 kcal
Course:
Condiments
Cuisine:
Chinese
Ingredients
- 4 oz (125g) green chilies discard the seeds and sliced into pieces
- 1 cup Chinese rice vinegar
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 cup water boiled
Instructions
- Prepare the green chilies and transfer them to a small bowl. Bring water to a boil, then pour it over the chilies in the bowl. Let the chilies sit in the boiled water for about 10 seconds. Drain and discard the hot water.
- In the same bowl, add the rice vinegar, salt, and sugar. Stir to mix well. Transfer everything into a small glass container or jar and refrigerate overnight. The pickled green chilies will be ready by the next day.
Cup of Yum
Notes
- Any green chilies (except bird eye's chilies) can be used. If you are in the US, you can use green serrano pepper or jalapeno.
Nutrition Information
Serving
1cup
Calories
84kcal
(4%)
Carbohydrates
10g
(3%)
Fat
0.01g
(0%)
Sodium
2720mg
(113%)
Potassium
6mg
(0%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin C
14mg
(16%)
Calcium
24mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 84
% Daily Value*
| Serving | 1cup | |
| Calories | 84kcal | 4% |
| Carbohydrates | 10g | 3% |
| Fat | 0.01g | 0% |
| Sodium | 2720mg | 113% |
| Potassium | 6mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin C | 14mg | 16% |
| Calcium | 24mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.