5 from 3 votes
Pickled Daikon
This dreamy Pickled Daikon recipe is the perfect addition to any meal and works just as well as a stand-alone snack.
Prep Time
15 mins
Cook Time
5 mins
Total Time
1 hr 20 mins
Servings:
4
cups
Calories:
101 kcal
Course:
Side Dish
Cuisine:
Asian
Ingredients
- 1 pound daikon radish about 2 medium-sized
- 1 cup white vinegar
- 1 cup water
- 6 tablespoons granulated sugar
- 1 tablespoon kosher salt
Instructions
- Peel the daikon radish and slice it into thin rounds or matchsticks.
- In a saucepan, mix white vinegar, water, sugar, and salt. Warm over medium heat while stirring until the sugar and salt dissolve. Take it off the heat and allow it to cool for a bit.
- Place sliced daikon into a clean glass jar. Pour the warm brine over the daikon, ensuring it's fully submerged. Allow it to cool to room temperature, then seal the jar and refrigerate for at least 1 hour before serving.
Cup of Yum
Nutrition Information
Calories
101kcal
(5%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.02g
(0%)
Sodium
1772mg
(74%)
Potassium
259mg
(6%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin C
25mg
(28%)
Calcium
37mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4 cups
Amount Per Serving
Calories 101
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 1772mg | 74% |
| Potassium | 259mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin C | 25mg | 28% |
| Calcium | 37mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.