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PICKLED EGGS, SAUSAGE & ONIONS

This Pickled Eggs, Sausage & Onions dish is a tangy, savory combination of hard-boiled pickled eggs, hearty sausage, and sweet onions. It’s a flavorful, easy-to-make snack or appetizer that’s perfect for a picnic or party.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Servings: 4 people
Calories: 300 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 large hard-boiled eggs peeled
  • 1 ½ cups pickling liquid from jarred pickled eggs or make your own using vinegar, water, salt, and sugar
  • 1 lb Cooked sausage Italian sausage, kielbasa, or any preferred variety, sliced
  • 1 medium onion thinly sliced
  • 2 tablespoon olive oil
  • 1 teaspoon dried thyme optional
  • salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions

    Cup of Yum
  1. If making your own pickling liquid, combine equal parts vinegar and water with 1 tablespoon salt and 1 tablespoon sugar. Bring it to a simmer until the sugar and salt dissolve. Let it cool completely.
  2. Place the peeled hard-boiled eggs in a jar or airtight container. Pour the cooled pickling liquid over the eggs, making sure they are fully submerged. Seal and refrigerate for at least 2 hours, or overnight for best results.
  3. In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook for 5-7 minutes until browned and crispy on the edges.
  4. Add the thinly sliced onions to the skillet with the sausage and sauté for another 5 minutes until softened and golden brown. Season with thyme, salt, and pepper.
  5. To serve, arrange the pickled eggs on a platter with the sautéed sausage and onions. Garnish with fresh parsley if desired.
  6. Serve as an appetizer or side dish, and enjoy the tangy, savory flavors!

Notes

  • You can use any type of sausage you prefer—smoked, spicy, or mild sausages all work well.
  • For a more intense flavor, let the pickled eggs sit in the pickling liquid for a longer period.
  • This dish is also great served with crackers or bread for a fuller snack.
  • Leftover pickled eggs and sausage can be stored in the refrigerator for up to 3 days.
  • If you want to make a spicy version, add chili flakes or hot sauce to the pickling liquid or the sausage and onions.
  • You can also add pickled peppers or other pickled vegetables for an added tang.

Nutrition Information

Calories 300kcal (15%) Carbohydrates 6g (2%) Protein 20g (40%) Fat 22g (34%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%
Carbohydrates 6g 2%
Protein 20g 40%
Fat 22g 34%

* Percent Daily Values are based on a 2,000 calorie diet.