5 from 3 votes
Pickled Ginger
The perfect tangy and vibrant addition to your rice bowls, ramen, and sushi!
Prep Time
15 mins
Cook Time
5 mins
Additional Time
1 d
Total Time
1 d 20 mins
Servings:
1
pint
Calories:
420 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 8 ounces ginger peeled, fresh, young
- 1 cup rice vinegar
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
Instructions
- Thinly slice the peeled ginger using a mandoline or sharp knife for uniform thinness.
- In a saucepan, combine rice vinegar, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar dissolves.
- Place the sliced ginger in a clean jar. Pour the hot vinegar mixture over the ginger and ensure all the slices are submerged. Allow to cool to room temperature, then seal the jar and refrigerate.
Cup of Yum
Nutrition Information
Calories
420kcal
(21%)
Carbohydrates
90g
(30%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
0.3g
(2%)
Sodium
2361mg
(98%)
Potassium
948mg
(20%)
Fiber
5g
(20%)
Sugar
54g
(108%)
Vitamin C
11mg
(12%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 pint
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 90g | 30% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 2361mg | 98% |
| Potassium | 948mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 54g | 108% |
| Vitamin C | 11mg | 12% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.