5.0 from 3 votes
Pickled Jalapeños
Zesty, tangy, and bold, Pickled Jalapeños easily kick up the heat of any dish.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 d
Total Time
1 d 10 mins
Servings: 10
Calories: 19 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup distilled white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 cloves garlic peeled
- 10 Jalapeno peppers thinly sliced
Instructions
- In a saucepan, combine vinegar, water, sugar, salt, and garlic. Bring to a boil, stirring until sugar and salt dissolve.
- Place sliced jalapeños in a clean jar. Pour the hot brine over the jalapeños, ensuring they are completely submerged.
- Allow the jar to cool to room temperature, then tightly seal and refrigerate. The pickled jalapeños will be ready to eat after 24 hours.
Cup of Yum
Nutrition Information
Calories
19kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.004g
Sodium
700mg
(29%)
Potassium
38mg
(1%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
151IU
(3%)
Vitamin C
17mg
(19%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 19
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.004g | 0% |
| Sodium | 700mg | 29% |
| Potassium | 38mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 151IU | 3% |
| Vitamin C | 17mg | 19% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.