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Pickled Jalapenos
5 from 3 votes

Pickled Jalapenos

These Pickled Jalapenos are tangy and packed with heat. Featuring fresh jalapenos and an easy quick pickling recipe, this fun condiment is ready in less than 30 minutes. Add these pickled slices to sandwiches, salads, tacos, and pizza - or enjoy straight from the jar!

Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 2 cups
Calories: 38 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ½ cup water
  • 1½ cups white vinegar
  • 2 tablespoons honey
  • 1 tablespoon kosher salt
  • 2 cups jalapeño sliced
  • ¼ teaspoon mustard seeds

Instructions

    Cup of Yum
  1. Add the water, vinegar, honey, and salt to a medium saucepan set over medium to medium-high heat. Bring the mixture to a simmer and cook until the salt has dissolved, stirring to speed up the dissolving. ½
  2. Remove the pan from the heat and add the jalapenos and mustard seeds. Let sit for 15 minutes.
  3. Transfer the jalapenos to a jar (a tongs works great for this) and pour just enough pickling liquid to fully cover the jalapenos. Cover with a tight-fitting lid and store in the fridge for up to 2 months.

Notes

  • If you want to punch up the flavor, add 1 to 2 cloves of smashed garlic along with the jalapenos and mustard seeds.

Nutrition Information

Serving 1 Calories 38kcal (2%) Carbohydrates 8g (3%) Sodium 423mg (18%) Fiber 1g (4%) Sugar 7g (14%)

Nutrition Facts

Serving: 2 cups

Amount Per Serving

Calories 38

% Daily Value*

Serving 1
Calories 38kcal 2%
Carbohydrates 8g 3%
Sodium 423mg 18%
Fiber 1g 4%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.