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Pickled Jalapenos

Quick pickled jalapeños are the perfect ingredient for occasion. Add them to sandwiches, pizza, tacos, or simply eat them by themselves!

Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 d
Total Time
2 d 35 mins
Servings: 14
Calories: 17 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 14 ounces fresh jalapeños thinly sliced
  • 2 cloves garlic thinly sliced
  • 1.5 cups white vinegar
  • 1.5 cups water
  • 1 tablespoon kosher salt
  • 1 tablespoon sugar can use sugar substitute

Instructions

    Cup of Yum
  1. In a large pot combine sliced jalapenos, garlic, white vinegar, water, salt, and sugar. Stir together.
  2. Bring the mixture to a boil and then cover and remove the pot from the heat. Let the jalapenos stew in the hot liquid until they go from bright green to olive green. Approximately 10 minutes.
  3. Use a slotted spoon, or tongs, to move the jalapeno slices into the mason jar.
  4. Once the jalapenos fill the jar, pour the pickling brine over the jalapenos until the jar is topped off. Let the jalapenos cool for 5-10 minutes then screw the lid on and store in the refrigerator for up to 2 months.

Notes

  • For the best flavor we suggest letting these sit in the refrigerator for 24-48 hours before using. 

Nutrition Information

Serving 1ounce Calories 17kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 501mg (21%) Potassium 73mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 306IU (6%) Vitamin C 34mg (38%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 14Serving

Amount Per Serving

Calories 17

% Daily Value*

Serving 1ounce
Calories 17kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 501mg 21%
Potassium 73mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 306IU 6%
Vitamin C 34mg 38%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.