0 from 21 votes
Pickled Jalapeños
Pickled jalapeños are super easy to make and go great on burgers, sandwiches, salads, and tacos. You'll always want a jar in your fridge!
Prep Time
5 mins
Cook Time
5 mins
Cooling Time
12 hrs
Total Time
12 hrs 10 mins
Servings: 1 jar
Calories: 207 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 jalapeños
- 3 cloves garlic peeled
- 1 teaspoons whole cumin seeds
- 1½ cups distilled white vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon salt
Instructions
- Slice jalapenos, leaving seeds in tact, but discarding stems. Place into a pint sized mason jar, or other glass, plastic, or ceramic container with a sealable lid. Add in garlic and cumin seeds.
- In a small saucepan stir together vinegar, sugar, and salt. Bring to a boil, then remove from heat.
- Pour mixture over jalapenos in jar until full. Place the lid on and let cool to room temperature.
- Place the lid on to seal and refrigerate. Let them sit and pickle for 12 hours before using.
Cup of Yum
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
33g
(11%)
Protein
1g
(2%)
Sodium
6991mg
(291%)
Potassium
280mg
(8%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
905IU
(18%)
Vitamin C
102.5mg
(114%)
Calcium
68mg
(7%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 1jar
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 1g | 2% |
| Sodium | 6991mg | 291% |
| Potassium | 280mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 102.5mg | 114% |
| Calcium | 68mg | 7% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.