Servings
Font
Back
Pickled Jalapeños Recipe
0 from 0 votes

Pickled Jalapeños Recipe

Perfectly spicy and sweet, homemade pickled jalapeños taste so much better than store-bought and take less than 30 minutes to prepare.

Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 pints
Calories: 148 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 5 cups white vinegar
  • 1 cup water
  • 4 teaspoons pickling salt
  • 2 teaspoons sugar
  • 2 pounds jalapeno pepper washed and stemmed, and cut into ¼″ rounds, fresh
  • 1 carrot , peeled and sliced into ¼ inch slices (use 3-5 slices per jar)
  • ½ red onion , sliced
  • 9-12 cloves garlic (use 3 per jar)

Instructions

    Cup of Yum
  1. Prepare a boiling water bath and boil the jars and sealing lids. Keep warm.
  2. Combine vinegar, water, salt, and sugar in a stainless steel or enamel non-reactive 2-quart saucepan, bring to a boil, then turn to low and cook until sugar and salt dissolve. Cover and keep hot.
  3. In clean hot jars, layer 3 cloves garlic, 1 green onion, and 3-5 slices of carrot. Pack jars with jalapeños, packing tightly but careful not to crush. Pour hot brine over the top of the jalapeños. Tap jars on the countertop to remove any bubbles. Wipe rims, apply canning lids, and tighten bands on jars. Process if desired, or store in the refrigerator for 1 month.

Nutrition Information

Calories 148kcal (7%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.04g (0%) Monounsaturated Fat 0.01g (0%) Sodium 3102mg (129%) Potassium 103mg (2%) Fiber 8g (32%) Sugar 11g (22%) Vitamin A 2549IU (51%) Vitamin C 31mg (34%) Calcium 43mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4 pints

Amount Per Serving

Calories 148

% Daily Value*

Calories 148kcal 7%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.01g 0%
Sodium 3102mg 129%
Potassium 103mg 2%
Fiber 8g 32%
Sugar 11g 22%
Vitamin A 2549IU 51%
Vitamin C 31mg 34%
Calcium 43mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.