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Pickled Mushrooms Recipe
Pickled mushrooms are super effortless to make. From an accompaniment on charcuterie boards to a steak topper, these vinegary shrooms are best kept handy!
Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 12 servings
Calories: 26 kcal
Course:
Side Dish , Appetizer , Condiments
Cuisine:
American
Ingredients
- 2 lb mushrooms
- 6 garlic cloves
- 1/2 cup white vinegar 5% acidity
- 2 cup water
- 1 tbsp sugar
- 1 tbsp salt
- 6 bay leaves
- 8 whole peppercorns
- 6 tbsp vinegar 5% acidity
Instructions
Preparation
- Clean and wash mushrooms, put them in a pot. Fill enough water to cover the mushrooms.
- Add 1/2 cup of vinegar to the water, bring it to a boil and cook for 15 minutes. When mushrooms are cooked, drain the liquid and set aside.
Cup of Yum
Marinade
- Into a separate pot, place water, salt, sugar, bay leaves and peppercorns, and bring it to a boil. Once the sugar and salt has dissolved, add 6 tbsp vinegar to the ingredients, then remove from heat and set aside.
Marinating
- Clean and dice garlic into small pieces, place diced garlic on the bottom of the jars. Fill the jars with cooked mushrooms.
- Pour marinade over the mushrooms. Cover, using lids and store them in the refrigerator. They can be stored in the refrigerator up to several weeks.
Nutrition Information
Calories
26kcal
(1%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
588mg
(25%)
Potassium
246mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin C
2mg
(2%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 26
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 588mg | 25% |
| Potassium | 246mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.