5 from 3 votes
Pickled Peppers
Enjoy the bright, zesty flavors of summer all year long on all kinds of dishes!
Prep Time
10 mins
Cook Time
5 mins
Additional Time
8 hrs
Total Time
8 hrs 15 mins
Servings:
1
quart
Calories:
222 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 2 cloves garlic smashed
- 1 teaspoon mustard seeds
- 2 cups mixed peppers sliced
Instructions
- Combine vinegar, water, sugar, salt, garlic, and mustard seeds in a saucepan. Bring to a boil, stirring until the sugar and salt dissolve.
- Place the sliced peppers in a clean, heatproof jar.
- Pour the hot vinegar mixture over the peppers, ensuring they are completely submerged.
- Seal the jar and let it cool to room temperature before refrigerating overnight.
Cup of Yum
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
1g
(5%)
Sodium
7004mg
(292%)
Potassium
575mg
(12%)
Fiber
6g
(24%)
Sugar
31g
(62%)
Vitamin A
1104IU
(22%)
Vitamin C
242mg
(269%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1 quart
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 7004mg | 292% |
| Potassium | 575mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 31g | 62% |
| Vitamin A | 1104IU | 22% |
| Vitamin C | 242mg | 269% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.